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Whole Baked Russet Potato (Air Fryer) · air fryer
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Cook
Whole Baked Russet Potato (Air Fryer) · air fryer
45:00
Pull at internal temp
205°F–210°F internal — starch fully gelatinised for a fluffy interior
Doneness cue
The skin is a crackling deep golden-brown all around and gives slightly when squeezed with tongs (an oven mitt is safer); a paring knife slides into the fattest part with zero resistance. A probe reads 205°F+.Total plan: 50:00Datasheet
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