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Homemade Bagels (parboil before baking) · boiling
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Homemade Bagels (parboil before baking) · boiling
2:00
Doneness cue
The dough has puffed slightly and the exterior has developed a glossy, taut surface where the starches have gelatinised — the bagel is heavier and slightly denser than it went in. Under-parboiled bagels bake up cakey and matte; over-parboiled bagels get a leathery, tough crust.Total plan: 2:00Datasheet
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