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Frozen Potato Pierogi (boiled from frozen) · boiling
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Frozen Potato Pierogi (boiled from frozen) · boiling
6:00
Doneness cue
Every pierogi has floated to the surface and stayed there for 2–3 minutes after floating — sinking = raw center. The dough looks glossy and translucent rather than opaque-white; a bite through one gives a soft, hot potato filling that is fully steamed.Total plan: 7:00Datasheet
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