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Whole Fresh Artichokes (globe, medium-large) · boiling
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Whole Fresh Artichokes (globe, medium-large) · boiling
40:00
Doneness cue
A paring knife slides into the base of the artichoke (where the stem meets the body) with no resistance; an outer leaf pulls off cleanly with a gentle tug rather than fighting you. Undercooked artichokes fight both tests; overcooked ones start to shed leaves on their own in the water.Total plan: 45:00Datasheet
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