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Chicken Breast (Boneless, Skinless) · cast iron
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Cook
Chicken Breast (Boneless, Skinless) · cast iron
14:00
Pull at internal temp
160°F (pull) → 165°F (74°C) after 5-min rest
Doneness cue
Deep golden-amber crust, releases cleanly from pan, 160°F internal carrying over to 165°F.Total plan: 19:00Datasheet
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