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Frittata (10-inch, 8-Egg, Stovetop Start / Broiler Finish) · cast iron
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Frittata (10-inch, 8-Egg, Stovetop Start / Broiler Finish) · cast iron
14:00
Pull at internal temp
160°F (71°C) at the centre — the USDA egg-dish threshold
Doneness cue
The centre is just barely set with a slight jiggle when the pan is nudged; the broiler and carryover in the iron finish it.Total plan: 17:00Datasheet
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