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NY Strip Steak (1.5-inch thick) · cast iron
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Cook
NY Strip Steak (1.5-inch thick) · cast iron
10:00
Pull at internal temp
130°F (pull) → 135°F medium-rare after 8-min tented rest
Doneness cue
The Maillard crust is uniformly deep-brown mahogany across each flat face — no grey patches — and the strip has stopped weeping juice onto the pan; an instant-read probe pushed through the side into the geometric centre reads 130°F.Total plan: 18:00Datasheet
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