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Pork Chops (Bone-In, 1.25-inch thick) · cast iron
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Cook
Pork Chops (Bone-In, 1.25-inch thick) · cast iron
14:00
Pull at internal temp
140°F (pull) → 145°F after 5-min rest — the USDA 2011 revised target
Doneness cue
A leak-proof crust on both flats and the fat cap; a probe in the thickest part of the meat (not touching bone) reads 140°F.Total plan: 19:00Datasheet
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