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Buttermilk Skillet Cornbread (10-inch pan) · cast iron
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Buttermilk Skillet Cornbread (10-inch pan) · cast iron
25:00
Pull at internal temp
200°F–205°F at the centre — the quickbread doneness window
Doneness cue
A dark golden top has pulled clean from the sides of the skillet; a toothpick pushed into the centre comes out with a crumb or two, not wet batter.Total plan: 30:00Datasheet
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