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Skirt Steak (Thin High-Heat Sear, Fajita / Taco Cut) · cast iron
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Cook
Skirt Steak (Thin High-Heat Sear, Fajita / Taco Cut) · cast iron
6:00
Pull at internal temp
130°F (pull) → 135°F (57°C) medium-rare after rest
Doneness cue
Hard charred crust, bubbling fat ribbons, pink medium-rare center throughout.Total plan: 11:00Datasheet
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