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Beef Chili (Ground Chuck, Stovetop Simmered) · dutch oven
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Beef Chili (Ground Chuck, Stovetop Simmered) · dutch oven
1:15:00
Pull at internal temp
165°F+ (well past the 160°F USDA safe minimum for ground beef)
Doneness cue
Sauce coats the back of a spoon and clings to a stripe drawn through it, and no watery liquid pools when you tip the pot.Total plan: 1:30:00Datasheet
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