All cook timesCOOK MODE · LIVE
LIVE COOK COMPANION
Chicken Noodle Soup (Bone-In Thighs, Mirepoix & Egg Noodles) · dutch oven
Verified countdowns from your datasheets. Screen stays awake. Reload-safe. Add up to 3 at once.
STAGE 1 / 2
Cook
Chicken Noodle Soup (Bone-In Thighs, Mirepoix & Egg Noodles) · dutch oven
35:00
Pull at internal temp
175°F–180°F at thickest part of chicken thigh (USDA FSIS poultry minimum 165°F)
Doneness cue
Chicken thighs pull cleanly away from bone with two forks; carrots are knife-tender; egg noodles are swollen, tender, and al dente.Total plan: 40:00Datasheet
ADD A TIMER (1/3 in use)
Browse all datasheets →Acorn Squash (Halved, Roasted)
air-fryer · 20–25 mins
Ahi Tuna Steak (Seared Rare, Sushi-Grade)
air-fryer · 3–5 mins
Air Fryer Soft & Hard-Boiled Eggs
air-fryer · 13–15 mins
All-Beef Hot Dogs (Grilled, Fully-Cooked)
air-fryer · 6–8 mins
All-Beef Hot Dogs (Simmer, Fully Cooked)
air-fryer · 5–7 mins
Asparagus Spears (Fresh)
air-fryer · 6–8 mins
Baby Back Pork Ribs (2-2-1 Method)
air-fryer · 22–26 mins
Baby Back Pork Ribs (Grill, Two-Zone Indirect)
air-fryer · 25–30 mins