Chicken Tikka Masala (Seared Thighs, Spiced Cream Sauce) · dutch oven

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STAGE 1 / 2

Cook

25:00

Pull at internal temp

175°F–180°F internal (USDA FSIS safe minimum 165°F; thighs reach optimal tenderness at 175°F+)

Doneness cue

Chicken thighs are fork-tender and opaque throughout; sauce has reduced and darkened slightly to deep vermilion, with droplets of spiced ghee shimmering on the surface.

Total plan: 30:00Datasheet

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