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Cornbread (Baked in a Preheated Dutch Oven) · dutch oven
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Cornbread (Baked in a Preheated Dutch Oven) · dutch oven
25:00
Pull at internal temp
200°F–205°F at the centre (the standard finish for baked quick breads)
Doneness cue
A skewer to the centre comes out with three or four dry crumbs, and the top has cracked slightly along the shoulders.Total plan: 35:00Datasheet
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