Meatballs Simmered in Marinara (Beef and Pork Blend, 1.5-inch) · dutch oven

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STAGE 1 / 2

Cook

35:00

Pull at internal temp

165°F+ (past the 160°F USDA safe minimum for ground meat)

Doneness cue

A meatball cut in half is uniformly dun-brown through — no rose-pink centre — and the sauce has thickened enough to hold onto them instead of pooling around.

Total plan: 40:00Datasheet

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