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Pulled Pork (Pork Shoulder / Butt) · dutch oven
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Cook
Pulled Pork (Pork Shoulder / Butt) · dutch oven
4:30:00
Pull at internal temp
203°F–205°F (95°C–96°C) internal for tender shredding
Doneness cue
Bone slides out cleanly with zero tugging; meat shreds easily between two forks into juicy ribbons; probe reads 203°F–205°F.Total plan: 4:50:00Datasheet
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