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Foil-Wrapped Baked Potato (Grill) · grill
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Cook
Foil-Wrapped Baked Potato (Grill) · grill
1:00:00
Pull at internal temp
205°F–210°F internal — same window as any baked potato
Doneness cue
The foil gives easily when squeezed with tongs; unwrapping reveals a soft, steamed skin with a small pool of released juice at the bottom; a paring knife slides through the flesh with no drag; probe reads 205°F+.Total plan: 1:05:00Datasheet
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