Cedar-Plank Salmon Fillet (Skin-On) · grill

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STAGE 1 / 2

Cook

25:00

Pull at internal temp

125°F–130°F pull (moist and just-set; carryover reaches ~135°F off the plank)

Doneness cue

A metal skewer slid into the thickest point comes out warm on the wrist, and the flesh flakes along its natural white seams under light fork pressure.

Total plan: 30:00Datasheet

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