Chicken Drumsticks (Bone-In, Dry-Brined) · grill

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STAGE 1 / 2

Cook

40:00

Pull at internal temp

175°F–195°F (well past the USDA 165°F minimum so dark-meat collagen breaks down and skin renders crisp)

Doneness cue

Skin has gone from pink-rubbery to bronzed and blistered, the meat has pulled back from the ankle end of the bone by about a quarter inch, and a probe pushed to the bone at the thickest part reads 175°F+.

Total plan: 45:00Datasheet

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