Flank Steak (Whole, 1.5–2 lb) · grill

Verified countdowns from your datasheets. Screen stays awake. Reload-safe. Add up to 3 at once.

STAGE 1 / 2

Cook

12:00

Pull at internal temp

125°F pull → 130°F medium-rare after a 10-minute rest (USDA safe minimum 145°F applies for well-done)

Doneness cue

Deeply charred crust with visible grain lines across the short axis, and the meat feels resilient — like the pad of your palm below the thumb when you touch thumb to ring finger — through a probe at the thickest point.

Total plan: 22:00Datasheet

ADD A TIMER (1/3 in use)

Browse all datasheets →

Acorn Squash (Halved, Roasted)

air-fryer · 20–25 mins

Ahi Tuna Steak (Seared Rare, Sushi-Grade)

air-fryer · 3–5 mins

Air Fryer Soft & Hard-Boiled Eggs

air-fryer · 13–15 mins

All-Beef Hot Dogs (Grilled, Fully-Cooked)

air-fryer · 6–8 mins

All-Beef Hot Dogs (Simmer, Fully Cooked)

air-fryer · 5–7 mins

Asparagus Spears (Fresh)

air-fryer · 6–8 mins

Baby Back Pork Ribs (2-2-1 Method)

air-fryer · 22–26 mins

Baby Back Pork Ribs (Grill, Two-Zone Indirect)

air-fryer · 25–30 mins