Hot Dogs (Grill, All-Beef Standard) · grill

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STAGE 1 / 2

Cook

7:00

Pull at internal temp

160°F internal — safe for cured cooked meat but flavour peak is here

Doneness cue

Grill marks are visible on all four "sides" of the roll (a hot dog develops four flat faces as it rolls); the casing has puffed slightly and any snap-casing dogs have small horizontal splits from steam pressure — this is the doneness signal, not a defect.

Total plan: 8:00Datasheet

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