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Mahi-Mahi Fillets (Skinless, 6–8 oz) · grill
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Mahi-Mahi Fillets (Skinless, 6–8 oz) · grill
9:00
Pull at internal temp
130°F–137°F pull (FDA safe target is 145°F; chef standard is 130–137°F for moisture)
Doneness cue
A cake tester slid into the thickest part comes out warm on the lip, and the flesh flakes into large moist pieces rather than shreds.Total plan: 11:00Datasheet
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