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Smoked Prime Rib (Bone-In Standing Rib Roast, Reverse Sear) · grill
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Cook
Smoked Prime Rib (Bone-In Standing Rib Roast, Reverse Sear) · grill
3:00:00
Pull at internal temp
130°F (54°C) (medium-rare)
Doneness cue
Herb bark is dark mahogany and aromatic; core temperature reaches 120°F indirect, ready for high-heat sear finishTotal plan: 3:25:00Datasheet
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