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Skirt Steak (Outside Skirt, Whole Piece) · grill
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Cook
Skirt Steak (Outside Skirt, Whole Piece) · grill
6:00
Pull at internal temp
125°F pull → 130°F medium-rare after a 5-minute rest (whole beef; USDA safe minimum 145°F applies if you prefer well-done)
Doneness cue
Hard mahogany crust on both sides, and the meat feels like the fleshy pad below your thumb when you touch thumb to middle finger.Total plan: 11:00Datasheet
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