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Salsa Verde Chicken (Bone-In, Skinless Thighs) · instant pot
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Salsa Verde Chicken (Bone-In, Skinless Thighs) · instant pot
15:00
Pull at internal temp
175°F+ (79°C) fall-apart shredded chicken
Doneness cue
Thighs collapse into shredded strands with light fork pressure, thoroughly infused with tangy green salsa.Total plan: 20:00Datasheet
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