Lamb Curry / Rogan Josh (Boneless Lamb Shoulder Chunks) · instant pot

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STAGE 1 / 2

Cook

28:00

Pull at internal temp

195°F–205°F internal (USDA FSIS safe minimum 145°F, cooked to 195°F+ for collagen breakdown)

Doneness cue

Lamb chunks yield easily under the side of a wooden spoon with zero rubbery resistance; connective collagen has converted to gelatin; curry sauce is rich and glossy.

Total plan: 38:00Datasheet

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