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Oven-Baked Bacon (Regular-Cut Strips) · oven
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Cook
Oven-Baked Bacon (Regular-Cut Strips) · oven
20:00
Pull at internal temp
160°F (71°C) internal / crisp and fully rendered
Doneness cue
Deep mahogany reddish-brown, fat is fully rendered and bubbling, strips firm into a flat, shatter-crisp crunch upon cooling.Total plan: 22:00Datasheet
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