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Bratwurst Sausages (Oven-Baked, Uncooked) · oven
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Bratwurst Sausages (Oven-Baked, Uncooked) · oven
25:00
Pull at internal temp
160°F at the centre — USDA safe for fresh pork sausage
Doneness cue
The casings are burnished and slightly wrinkled but intact (not split); rendered fat has pooled around each link on the sheet pan; a probe through the centre of the link reads 160°F. Split casings mean the oven was too hot too fast.Total plan: 28:00Datasheet
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