All cook timesCOOK MODE · LIVE
LIVE COOK COMPANION
Chicken Breast (Boneless, Skinless — Oven-Baked) · oven
Verified countdowns from your datasheets. Screen stays awake. Reload-safe. Add up to 3 at once.
STAGE 1 / 2
Cook
Chicken Breast (Boneless, Skinless — Oven-Baked) · oven
22:00
Pull at internal temp
158°F (pull) → 165°F after a full 10-min tented rest
Doneness cue
Juices run clear when a knife-tip is inserted at the thickest point; the surface has taken on golden colour patches from the dry oven heat; a probe reads 158°F at pull. The pounded uniform thickness means every breast finishes at the same moment, and a full 10-min rest carries every breast safely to 165°F.Total plan: 32:00Datasheet
ADD A TIMER (1/3 in use)
Browse all datasheets →Air Fryer Soft & Hard-Boiled Eggs
air-fryer · 13–15 mins
Asparagus Spears (Fresh)
air-fryer · 6–8 mins
Bacon (Thick Cut Slices)
air-fryer · 8–10 mins
Baked Russet Potatoes (Whole)
air-fryer · 40–45 mins
Beef & Pork Meatballs (Fresh, 1.5-inch)
air-fryer · 10–12 mins
Beef Burger Patties (1/3 lb Fresh 80/20)
air-fryer · 10 mins
Beef Burger Patties (Frozen Raw)
air-fryer · 14 mins
Bratwurst & Italian Sausages (Raw Links)
air-fryer · 12–15 mins