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Chicken Tenders (Fresh, Breaded — Oven-Baked) · oven
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Cook
Chicken Tenders (Fresh, Breaded — Oven-Baked) · oven
18:00
Pull at internal temp
165°F — no carryover credit for cut-thin tenders
Doneness cue
The panko has developed a deep golden crust on both faces and no longer looks pale or spongy; a fork poked into the thickest tender releases clear juice, not pink; the surface is dry and rigid, not oily.Total plan: 20:00Datasheet
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