Sirloin Steak Bites (Sheet-Pan Oven Method) · oven

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STAGE 1 / 2

Cook

12:00

Pull at internal temp

135°F (pull) → 140°F medium after 3-min rest

Doneness cue

Each cube has developed a browned crust on the top and bottom faces (the ones touching hot air / hot pan); a probe pushed into the geometric centre of a representative cube reads 135°F. Uniform 1-inch cubes are essential — mixed sizes give you a mixed cook.

Total plan: 15:00Datasheet

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