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Sirloin Steak Bites (Sheet-Pan Oven Method) · oven
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Sirloin Steak Bites (Sheet-Pan Oven Method) · oven
12:00
Pull at internal temp
135°F (pull) → 140°F medium after 3-min rest
Doneness cue
Each cube has developed a browned crust on the top and bottom faces (the ones touching hot air / hot pan); a probe pushed into the geometric centre of a representative cube reads 135°F. Uniform 1-inch cubes are essential — mixed sizes give you a mixed cook.Total plan: 15:00Datasheet
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