Bone-In Chicken Thighs & Root Vegetables · sheet pan

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STAGE 1 / 2

Cook

38:00

Pull at internal temp

175°F (79°C) at the joint between thigh and drumstick

Doneness cue

Skin is deep mahogany and crackling, thigh juices run clear when the probe is pulled, root vegetables are tender to a fork with browned edges from the rendered chicken fat.

Total plan: 43:00Datasheet

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