Spiral-Sliced Glazed Ham (Bone-In, 8–10 lb) · sheet pan

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STAGE 1 / 2

Cook

2:00:00

Pull at internal temp

140°F (60°C) at the center, away from bone

Doneness cue

Glaze is glossy and lightly caramelized in patches, the ham is heated through to 140°F, and the cut faces of the spiral slices are barely beginning to weep juices — pull it before they dry out.

Total plan: 2:15:00Datasheet

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