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Ahi Tuna Steak (Seared Rare, Sushi-Grade) · skillet
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Ahi Tuna Steak (Seared Rare, Sushi-Grade) · skillet
3:00
Pull at internal temp
115°F at the centre — rare, cold-red-inside (this is a sushi-grade preparation; standard FDA seafood 145°F applies if not sushi-grade)
Doneness cue
A ⅛-inch band of grey opaque flesh is visible on each seared face; the entire centre is bright cold red and cool to the touch of a probe.Total plan: 5:00Datasheet
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