Beef & Broccoli Stir-Fry (Flank Steak, Skillet) · skillet

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Cook

10:00

Pull at internal temp

145°F (63°C) at the beef strips — USDA safe minimum for whole beef

Doneness cue

Beef strips have visible browned edges and just-cooked pink centres; broccoli is bright green and still snaps when bitten; the sauce clings and coats the back of a spoon.

Total plan: 10:00Datasheet

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