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Maryland-Style Crab Cakes (Jumbo Lump) · skillet
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Cook
Maryland-Style Crab Cakes (Jumbo Lump) · skillet
10:00
Pull at internal temp
145°F (63°C) at the centre — FDA seafood safe minimum
Doneness cue
Deep golden-brown crust on both faces; the cake holds together when nudged with the edge of the spatula; probe at the centre reads 145°F.Total plan: 12:00Datasheet
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