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Classic French Toast (Custard-Soaked Brioche) · skillet
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Classic French Toast (Custard-Soaked Brioche) · skillet
6:00
Pull at internal temp
160°F (71°C) at the centre — USDA safe minimum for egg dishes
Doneness cue
Deep golden-brown surface with visible crisp corners; when pressed at the centre with a fingertip, the bread springs back and does not stay dented.Total plan: 7:00Datasheet
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