All cook timesCOOK MODE · LIVE
LIVE COOK COMPANION
Skirt Steak (Thin High-Heat Sear, Fajita / Taco Cut) · skillet
Verified countdowns from your datasheets. Screen stays awake. Reload-safe. Add up to 3 at once.
STAGE 1 / 2
Cook
Skirt Steak (Thin High-Heat Sear, Fajita / Taco Cut) · skillet
6:00
Pull at internal temp
130°F (pull) → 135°F–140°F (after 5-min carryover rest for medium-rare/medium, USDA FSIS beef guideline)
Doneness cue
Dark charred mahogany crust with caramelized crispy edges; deep pink and juicy center when probed; internal temp reads 130°F at the thickest ribbon.Total plan: 11:00Datasheet
ADD A TIMER (1/3 in use)
Browse all datasheets →Acorn Squash (Halved, Roasted)
air-fryer · 20–25 mins
Ahi Tuna Steak (Seared Rare, Sushi-Grade)
air-fryer · 3–5 mins
Air Fryer Soft & Hard-Boiled Eggs
air-fryer · 13–15 mins
All-Beef Hot Dogs (Grilled, Fully-Cooked)
air-fryer · 6–8 mins
All-Beef Hot Dogs (Simmer, Fully Cooked)
air-fryer · 5–7 mins
Asparagus Spears (Fresh)
air-fryer · 6–8 mins
Baby Back Pork Ribs (2-2-1 Method)
air-fryer · 22–26 mins
Baby Back Pork Ribs (Grill, Two-Zone Indirect)
air-fryer · 25–30 mins