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Sirloin Steak Bites & Potatoes (Skillet) · skillet

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Sirloin Steak Bites & Potatoes (Skillet) · skillet
16:00
Pull at internal temp
130°F (pull) → 135°F medium-rare after a 3-min rest — whole beef, chef standard
Doneness cue
Steak cubes have deep-brown crust on at least two faces and yield with a small spring to a finger press; potato faces are golden-crisp and a fork slides in with no resistance.
Total plan: 19:00Datasheet
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