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BBQ Baby Back Ribs (One Rack, Cut in Thirds) · slow cooker
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Cook (low & slow)
BBQ Baby Back Ribs (One Rack, Cut in Thirds) · slow cooker
8:00:00
Pull at internal temp
195°F (fall-off-bone; well past pork's 145°F safe minimum)
Doneness cue
The meat has pulled back a quarter-inch from the ends of the bones and a rib bone twisted 90° releases from the meat cleanly.Total plan: 8:10:00Datasheet
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