Beef Barbacoa (Chuck Roast, Chipotle-Lime, for Tacos) · slow cooker

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STAGE 1 / 2

Cook (low & slow)

10:00:00

Pull at internal temp

205°F (shred-tender; well past the 145°F FSIS whole-cut beef minimum)

Doneness cue

Two forks pulled in opposite directions pass through the chuck with no resistance; the meat separates into long, wet, deep-brown strands rather than clean cubes, and the braising liquid has reduced to a spoon-coating chipotle jus.

Total plan: 10:15:00Datasheet

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