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Beef Barbacoa (Chuck Roast, Chipotle Adobo, Shredded for Tacos) · slow cooker
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Cook (low & slow)
Beef Barbacoa (Chuck Roast, Chipotle Adobo, Shredded for Tacos) · slow cooker
8:00:00
Pull at internal temp
203°F (95°C)
Doneness cue
Meat collapses completely into tender, juicy shreds under the press of two forksTotal plan: 8:15:00Datasheet
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