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Beef Chili (Ground Chuck, Stovetop Simmered / Slow Cooker) · slow cooker
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Cook (low & slow)
Beef Chili (Ground Chuck, Stovetop Simmered / Slow Cooker) · slow cooker
8:00:00
Pull at internal temp
165°F (74°C)
Doneness cue
Chili is thick and glossy, deep mahogany red, and aromatic throughoutTotal plan: 8:10:00Datasheet
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