Boneless Skinless Chicken Breasts (Plain, for Meal Prep) · slow cooker

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STAGE 1 / 2

Cook (low & slow)

4:00:00

Pull at internal temp

165°F (USDA FSIS poultry minimum — do not push higher; boneless breast turns stringy above 170°F in a slow cooker)

Doneness cue

A probe pushed into the thickest breast reads 165°F and the juice that seeps out around the puncture is clear, not pink; a fork dragged across the top slides through in one pass but the breast still holds its shape.

Total plan: 4:10:00Datasheet

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