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Red-Wine Braised Bone-in Short Ribs (English Cut) · slow cooker
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STAGE 1 / 2
Cook (low & slow)
Red-Wine Braised Bone-in Short Ribs (English Cut) · slow cooker
9:00:00
Pull at internal temp
200°F (collagen fully broken down to gelatin)
Doneness cue
Meat has drawn back a full inch from each bone, and a paring knife pierces the thickest muscle with no more resistance than warm butter.Total plan: 9:15:00Datasheet
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