Classic Beef Chili con Carne (80/20 Ground Beef & Kidney Beans) · slow cooker

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STAGE 1 / 2

Cook (low & slow)

8:00:00

Pull at internal temp

160°F (USDA safe minimum for ground beef; hits it well within the first hour of a slow-cook cycle)

Doneness cue

Beans are tender through with no chalky bite, the fat has separated as a thin rust-red slick on top, and the chili is thick enough to leave a trail behind a dragged spoon.

Total plan: 8:10:00Datasheet

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