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Corned Beef Brisket & Cabbage (Flat Cut) · slow cooker

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Corned Beef Brisket & Cabbage (Flat Cut) · slow cooker
10:00:00
Pull at internal temp
200°F (fork-tender; comfortably above the 145°F FSIS beef minimum)
Doneness cue
A meat fork stood upright in the flat cut falls over of its own weight; cabbage wedges are tender but still hold their shape.
Total plan: 10:15:00Datasheet
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