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French Dip Shredded Beef (Boneless Chuck Roast in Au Jus) · slow cooker
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Cook (low & slow)
French Dip Shredded Beef (Boneless Chuck Roast in Au Jus) · slow cooker
10:00:00
Pull at internal temp
200°F (collagen-breakdown pull-apart window for chuck)
Doneness cue
Two forks pulled through the roast in opposite directions separate it into long ropey strands with zero resistance; the au jus is deep mahogany.Total plan: 10:15:00Datasheet
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