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Pulled Pork Shoulder (Bone-in Boston Butt) · slow cooker
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STAGE 1 / 2
Cook (low & slow)
Pulled Pork Shoulder (Bone-in Boston Butt) · slow cooker
12:00:00
Pull at internal temp
200°F (probe-tender, bone slides clean)
Doneness cue
The blade bone slides out with a gentle twist and a fork spun in the shoulder rotates freely; the meat pulls into moist shreds, not sticky chunks.Total plan: 12:30:00Datasheet
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