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Shredded Chicken (Bone-in, Skinless Thighs) · slow cooker
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STAGE 1 / 2
Cook (low & slow)
Shredded Chicken (Bone-in, Skinless Thighs) · slow cooker
6:00:00
Pull at internal temp
175°F (above USDA 165°F minimum; the shred point for connective tissue)
Doneness cue
Thighs read 175°F+ and pull apart with almost no fork pressure; the broth has turned amber from rendered thigh fat.Total plan: 6:05:00Datasheet
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